Recipes

Cockle Clam Sashimi Platter

Cockle clam sashimi platter1

Ingredients

120g Clearwater Cockle Clams
20g Lime slices
Ice cubes
6 Pieces Perilla leaf
Edible flower garnish

Seasoning

25g Kikkoman soy sauce
8g Wasabi paste
Lime juice

Method

1- Slice cockle clams into halves and clean.

2 - Place the clams and lime slices in ice water for 5 minutes. Drain water and arrange clams and lime on platter with Perilla leaves.

3 - Mix seasoning and serve as a dip. Garnish with edible flowers.

ask-the-chef-lure