Recipes

White Asparagus with Arctic Surf Clams

White Asparagus with Arctic Surf Clam

Ingredients

250 g Arctic Surf Clams (cut into halves)
1 bunch of white asparagus
1 tsp tarragon leaf

Creamy Tarragon Sauce

1/2 cup mayonnaise
1 egg yolk
1/4 cup heavy cream
1 tsp sugar
1 tsp fresh tarragon (chopped)
1/4 tsp white pepper
1/4 tsp salt

Method

1.    Combine egg yolk, mayonnaise, sugar, pinch of salt and
       pepper in a bowl and whisk until completely
       homogeneous.
2.    Add heavy cream and tarragon, stir in evenly.
3.    Peel and remove tough end of asparagus and blanch in
       boiling salted water for 1 minute, transferred into ice
       water and pat dry.

Plating

Arrange cooled asparagus and Arctic Surf Clams on a plate and garnish with creamy tarragon sauce and fresh tarragon leaf.


Appetizer,Entreé

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