Use Marinara Scallops & Sauce to top salmon, filet of sole, cod, or haddock.
Pair with a hot pasta of your choice.
baked pasta gratin
Toss 1 package with 1.5 cups of cooked penne pasta – from frozen. Divide between 2 oven able individual lasagna dishes and top each dish with quarter cup shredded mozzarella. Bake 375F until bubbling hot – approx. 25 minutes.
Sprinkle frozen over a flat bread with cheese and bake 8 minutes at 425F.
Use Mariana Scallops & Sauce in zucchini boats, as a crostini topper or in hors d’oeuvres.
Prepare enrobed as per manufacturers instructions and stir in ½ cup of heavy cream to finish.
Prepare enrobed as per manufacturers instructions and the last two minutes stir in a pinch of crushed chillies and ¼ cup chopped black olives.