1. Combine all of the baste ingredients, cover and
2. In a large mixing bowl, combine Seafood Baste with
scallops and toss until all scallops are evenly coated.
3. Place large sauté pan over high heat. When pan is hot,
add scallop mixture and spread evenly on the pan
4. Sauté for 2 minutes, toss, add remaining ingredients
and continue to sauté for an additional 2 to 3 minutes.
Take care to NOT over cook.
Serve over hot Penne pasta and garnish with Parmesan or Asiago cheese with a small Caesar Salad, crusty French bread.