- Place lemon in icy, cold water, set aside.
- Remove the tail of the Arctic Propeller Clams and score straight lines in the skin side and place in the lemon water to marinate.
- Handle the Sea Scallops and Arctic Surf Clams in the same way.
Place all seafood on a platter and garnish with
sashimi leaves and shredded daikon. Serve with green wasabi and sashimi
Serves: 4-6 people