Arctic Propeller Clams with Spicy Oil

Propeller Clams with Spicy Oil


10-12 pcs Arctic Propeller Clams, thawed
½ pc Lemon
1 cup Water, cold
2 tsp Fresh Sichuan pepper (1 large sprig)
2 Tbsp Green chili peppers
2/3 cup Black soy bean sprouts
1 tsp Chopped garlic
1/4 cup Soy sauce
1 Tbsp + 1 tsp Spicy seasoning sauce
1 Tbsp + 1 tsp water
1 tsp Sesame oil


      1. Place lemon in icy, cold water, set aside. Remove the tail of the Arctic Propeller Clams and cut into thick strips, place in the lemon water to marinate.
      2. Add spicy seasoning sauce and sesame oil into seasoning soy sauce.
      3. Scald (3 seconds) black soy bean sprouts in water and place them on the bottom of the plate.
      4. Scald Arctic Propeller Clam strips in 350C warm water (for 3 seconds), and then place them on the black soy bean sprouts.
      5. Pour the sauce over top.
      6. Cut green chili peppers into rings.
      7. Heat the oil.
      8. Add chopped garlic, fresh Sichuan pepper and green chili peppers into oil then place on top of the Arctic Propeller Clams, sauce and black soy bean sprouts.