Recipes

Cockle Clam Chicory Salad

Cockle clam and chicory salad

Ingredients 

120g Clearwater Cockle Clams
100g Chicory lettuce
2g Salt
5g Sugar

Seasoning 

2g Chicken powder
25g Rice wine vinegar
15g Garlic juice
8g Sesame oil

Method

1 - Slice cockle clams into halves and clean.

2 - Blanch clams in hot water for 3 seconds and immediately place in ice water for cooling. Once cooled, drain water.

3 - Toss clams and lettuce with seasoning.

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Cockle Clam Recipes