| 1 head | Iceberg lettuce, shredded |
| ½ small | Red cabbage, shredded |
| 2 lbs. | Cold water shrimp, thawed and patted dry |
| ½ | Red onion, finely diced |
| 1 | Jalapeno, diced with seeds |
| 1 cup | Fresh corn kernels (if frozen, defrosted) |
| 1 cup | Black beans, rinsed |
| 1 cup | Grape tomatoes, halved |
| ½ cup | Kalamata olives, pitted |
| ½ cup | Cilantro, roughly chopped |
| 1 | Avocado, diced |
| ½ cup | Southwest salad dressing |
| ½ | Lime (zest and juice) |
| Tortilla chips for garnish |