Clearwater - Crab

Crab Cakes

Other Great Crab Recipes
King Crab with Cocktail Sauce
King Crab with Lemon Aioli

Ingredients

16 oz.	Crab Meat, picked over for shells or cartilage
3	Eggs
½ cup	Mayonnaise
¼ cup	Green onion
2 tsp.	Worcestershire sauce
1 ½ tbsp.	Lemon juice
1 ¼ cup	Bread Crumbs, divided
½ cup	Flour
2 tbsp.	Oil

Directions

Mix together crab meat, 1 egg, mayonnaise, green onion, Worcestershire sauce, lemon juice and ¾ cup breadcrumbs.
Form crab mixture into patties. Lightly coat with flour.
Slightly beat the remaining eggs. Dip the crab patties into the egg wash. Coat with remaining breadcrumbs.
Place patties on waxed paper. Chill in refrigerator for 1-2 hours.
Preheat oven to 350F.
Heat oil in large frying pan. Brown crab patties in hot oil on both sides. Place on cookie sheet and bake for 8-10 minutes.
Serve with tartar sauce.