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North Atlantic Crab's natural taste and meat texture respond wonderfully in these delicious crab cakes.
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- 16 oz Clearwater Crab Meat
- 3 Eggs
- ½ cup Mayonnaise
- ¼ cup Green onion
- 2 tsp. Worcestershire sauce
- 1 ½ tbsp. Lemon juice
- 1 ¼ cup Bread Crumbs, divided
- ½ cup Flour
- 2 tbsp. Oil
- Mix together crab meat, 1 egg, mayonnaise, green onion, Worcestershire sauce, lemon juice and ¾ cup breadcrumbs.
- Form crab mixture into patties. Lightly coat with flour.
- Slightly beat the remaining eggs. Dip the crab patties into the egg wash. Coat with remaining breadcrumbs.
- Place patties on waxed paper. Chill in refrigerator for 1-2 hours.
- Preheat oven to 350 degrees F.
- Heat oil in large frying pan. Brown crab patties in hot oil on both sides. Place on cookie sheet and bake for 8-10 minutes.
- Serve with tartar sauce.
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