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• 1 lb Salmon steaks or fillets
• ¼ cup Water
• 2 tbsp. Concentrated or fresh lemon juice
• 1 tsp. Crushed garlic
• 1 tsp. Lemon pepper
•  Salt and Pepper to taste

• Bring above ingredients to a boil.
• Add in salmon steaks or fillets to liquid, cover and cook for approx. 10 minutes, until fish flakes of easily when tested with a fork.