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• 2 lb Clearwater Easy Snap Crab, defrosted
•  Garlic Lemon Butter:
• 2 cloves Garlic, pressed or minced
• ½ cup Butter
• 2 tbsp Fresh lemon juice
• Dash Worcestershire sauce
• Dash Freshly ground black pepper
• 1 tbsp Fresh herbs, chopped (thyme, chives or parsley)

• Melt the butter with the garlic, lemon juice, Worcestershire sauce and pepper to taste. Cook over low heat for 4-5 minutes. Remove from heat and stir in the herbs.
• Grill crab, turning and basting with the garlic lemon butter, for 3-4 minutes, or just until the crab is heated through. Be careful not to overcook.