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• 1 lb Cold Water Shrimp, drained and patted dry
• 3 eggs
• 1 cup half and half
• 1 cup Gouda, shredded
• ½ cup Swiss cheese, shredded
• Pinch Ground nutmeg
• Pinch  Salt and fresh cracked pepper
• 1 large Pre-formed piecrust

• Pre heat oven to 350F.
• Cook pre-cook piecrust for 15 minutes until golden. Set aside to cool while you make filling.
• In a large bowl, beat eggs until yolk and whites are combined.
• Add half and half, cheeses, nutmeg, salt and pepper. Stir well until combined.
• Add shrimp and carefully stir thoroughly.
• Pour contents into pie shell and return to oven for 55 minutes.
• Check close to time. If it is golden on top and cooked through, remove from oven to a cooling rack and cool slightly. If not yet cooked, add five minutes to your timer and check again. Serve while still warm.