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• 1 lb Clearwater shrimp, defrosted
• 1 Large Mango, peeled and cubed
• 1 Large Papaya, peeled and cubed
• ½ Bunch Scallions, sliced
• 1-2 Red chilies, finely sliced
• 10 oz Arugula
• to taste Toasted sesame oil

• Gently mix together the shrimp, mango, papaya, scallions and chilies.
• Divide the salad leaves between 4 plates and pile the shrimp mixture on top.
• Drizzle with the sesame oil. Serve immediately.
• Serves 4