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• 2 Clearwater Lobster tails, removed from shell
• 4 tbsp. butter
• 1 clove garlic, minced
• 2 sprigs rosemary
•  salt and pepper

• Preheat oven to 350 degrees.
• Place the lobster tails in a shallow oven proof dish then disperse the butter in small pieces around the lobster.
• Sprinkle the minced garlic around the pan and add the rosemary, laying it down beside the lobster.
• Sprinkle with salt and pepper and place in the oven for about 7 minutes or until the butter melts.
• Remove from the oven, place the lobster tails on a plate and then pour the rosemary butter over each tail.
• Serve immediately.