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• 1 lb. Clearwater cooked lobster
• 2 precooked Yukon Gold potatoes cut in 1 cm dice
• 2 scallions, finely diced
• ½ cup diced celery
• ½ lemon juiced
• ½ lemon zest
• ½ tsp. paprika
• 2 tbsp. parsley
• ½ cup mayonnaise
• ¼ cup sour cream
•  salt and pepper to taste

• Remove the meat from the lobster and combine with the remaining ingredients.
• Stir to incorporate and serve chilled.